A novice and even experienced pitmaster’s life can be full of frustration. Why do my ribs take so much longer get tender than the recipe says it should take? How can I make sure to have all dishes ready at (approximately) the same time?
These are just a few of the challenges I have run into and solved over the years. In this section of my website I will share how I solved them. So you don’t have to learn by trial and error and move on to the good stuff.
This will always be a work in progress as I keep learning. If you have any issues you could use some help with, please leave a comment below. Any suggestions for tips, tricks and topics to cover are also more than welcome!
Smoker Thermometer
Most thermostats on ovens and thermometers on smokers are inaccurate. In this article I solve this problem with a general approach to calibrate your equipment. I also give you a fail safe method to always know your cooking temperature at “food level”.
Barbecue Safety Tips
Cooking on a grill or smoker is a lot of fun and creates great flavors. But you’re playing with fire, so make sure to read these important safety measures. Enjoy a great cookout with friends and family instead of rushing to the ER!
Successful Meal Planning
One of the great culinary challenges is to have all your food ready at the same time. Read on and learn about preparing in advance, mise en place and other tactics. Using these tips and tricks, you will impress your dinner guests every time!
How To Clean A Smoker
There are folks who believe that cleaning your smoker or grill ruins the seasoning. But too much “seasoning” can impact the flavor of your food. Besides that, excessive grease build up can cause flare ups and grease fires. Follow these easy steps to keep your equipment clean and safe!